Guides & blog
Resources for UK commercial kitchens
Buyer's guides, technical explainers and notes from the workshop floor. Written for the people actually running kitchens, not for search engines.
Buyer's guides
3 guides
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Guide
How to choose a commercial fryer for a busy kitchen
Tank size isn't the first thing to look at. Recovery time, fuel choice and tank layout matter far more — here's what we've learned after years of warranty calls.
2 Apr 2026 · 4 min read
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Guide
Gas or electric combi oven? An honest comparison
The honest answer has moved around in the last few years. Here's where gas and electric combi ovens stand right now on running cost, install bill, speed and consistency.
24 Mar 2026 · 4 min read
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Guide
Three-phase or single-phase: which does your kitchen need?
The answer depends on what's already coming into the building, not on what the equipment needs. Here's how to check, why it matters, and what it costs to upgrade.
12 Mar 2026 · 4 min read
From the blog
2 posts
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Blog
What actually breaks on a commercial fryer (and how to make one last)
After years of warranty calls, the pattern barely shifts. Here are the four most common fryer failures, what causes them, and the care routine that dodges most of them.
8 Apr 2026 · 3 min read
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Blog
UK commercial kitchen equipment finance: the honest version
Roughly half the kit we ship goes out on finance. Here's the straight version of how it works, what it costs, and when paying monthly actually beats paying upfront.
28 Mar 2026 · 4 min read